SRI LANKA | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 1 tbsp of oil (olive or sunflower) 50 g of butter 1 red onion 3 cloves of garlic 1 red pepper (without seeds) 100 g of carrots 200 g of french beans 1 pumpkin 1 teaspoon of madras curry powder 1/2 a teaspoon of chili powder 700 ml water ...
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Tags: 2015 Passport & Plate: SRI LANKA
