FRANCE | Wednesday, 27 May 2015 | Views [75] | Scholarship Entry
I am standing ankle-deep in snow on a ski slope high in the Haute-Savoie. Here above the tree line, it’s a stretch to think about artisanal food production. But we’ve come here to eat. Every winter cheese maker and farmer Bernard Chardon opens his small ... Read more >
Tags: 2015 Writing Scholarship
