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Kenyan cuisine

Photos: Passport & Plate - Green bananas and beef stew

KENYA | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients For the green bananas: 3 green bananas, 3 tablespoons of freshly chopped coriander, 1/2 clove of garlic, 1 red onion, 1 tomato. For the cabbage: 1/4 of a cabbage, 1 tablespoon of tomato paste, 1/2 a green pepper, salt and pepper to taste.... Read more >
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