JAPAN | Wednesday, 12 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Portions: 10 (10 buns) Total Time: 1 hour and 30 minutes Prep Time: 30 minutes Cook Time: 1 hour Ingredients Azuki (Red Bean) Paste 1 1/3 cups azuki beans 4 cups water 1 cup sugar 1/2 teaspoon salt Buns 1 1/3 cups flour (all white or ...
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Tags: Passport & Plate: ITALY 2014
