MOROCCO | Saturday, 7 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 3 tablespoons stem ginger in syrup 1 stick soften butter 2 teaspoons Velvet salt 1 teaspoon crushed red pepper 1 teaspoon ground cardamom 1 teaspoon ground cloves 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1 teaspoon ground ...
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Tags: 2015 Passport & Plate: SRI LANKA
