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Photos: Passport & Plate - The Emerald Tortoise

RUSSIAN FEDERATION | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients Cream: 500ml milk 2 eggs 2 tbsp flour 200g sugar 2 tsp vanilla extract 200g butter Cake layers: 1 tin condensed milk 1 egg ½ tsp baking soda and 1 tsp vinegar (or ½ tsp baking powder instead) 450-500g flour Decoration: Kiwi or any fruit ... Read more >
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