THAILAND | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Serves 2 (and leave enough room for desserts), see notes below. 1 lb of spare pork ribs (500 g) ¼ cup of smashed garlic 2 cups of chopped fresh tomato, from about about 3-4 large tomatoes Or 16 oz canned tomato 1 lb Cabbage cut in wedges ...
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Tags: passport & plate: italy 2014
