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Adventures of a Small Town Girl in the Big World

Passport & Plate - Blackberry Custard Pie with Cinnamon Crust

USA | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Cinnamon Pie Crust: Making pie crust can seem daunting, but you are up for the challenge! The added cinnamon and nutmeg in this recipe gives this crust just the right amount of spice to complement the pie filling. Ingredients: 2 1/2 cups ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA


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Placing the pie into the oven for baking.

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