ITALY | Saturday, 8 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Cannoli shells • 12 instant dried cannelloni tubes (or cannoli moulds) • Canola oil (for deep-frying) • Icing sugar, to serve • 3 cups plain flour • 1 tablespoon unsalted butter (chopped), or lard • ¼...
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Tags: passport & plate: italy 2014
