Htamin Sa Pi Bi La

Photos: Passport & Plate - Prawn Curry with fried rice and crispy shallots

MYANMAR | Monday, 2 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Fried Shallots and Shallot Oil: 1 cup peanut oil 2 cups thinly sliced shallots Fried Rice: 2 to 3 tablespoons of the shallot oil created from the fried shallots 1/4 teaspoon turmeric 1/2 cup sliced shallots 4-5 cups cooked and cooled ... Read more >
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Tags: 2015 passport & plate: sri lanka