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Jjimdak, which is a braised chicken and vegetables dish, changed my way of life

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Photos: Passport & Plate - Jjimdak

SOUTH KOREA | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Chicken thigh 3 Ib (roughly 8 pieces) Carrot 1 medium (or 8 oz of baby carrots) Onion 2 medium Potato 1 and 1/2 medium size Shiitake mushroom 12 oz Serrano peppers 4 oz (reduce it if you cannot handle spicy) Minced Garlic 1 tbsp Minced ... Read more >
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Tags: 2015 passport & plate: sri lanka



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