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Passport & Plate - Chicharrones, it's what's for breakfast!

PERU | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients All the women in my family, from my great grandmothers to my mom, have always believed the best method of cooking comes from "tanteando" or eyeing the measurements throughout each step of any recipe. This makes my list of ingredients a bit ... Read more >
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Tags: Passport & Plate: ITALY 2014



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