CAMBODIA | Tuesday, 17 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients Curry Paste 3 cloves garlic finely chopped 1 large shallot bulb finely chopped 3 stalks lemongrass, ends trimmed, inner tender stalk only finely chopped ½ inch piece galangal, peeled and finely chopped 2 kaffir lime leaves finely chopped ...
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Tags: 2015 Passport & Plate: SRI LANKA
