GREECE | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 3 egg plants 1 kg potatoes 1 onion 1 kg mincemeat (beef) ½ cup of white wine 2 pureed tomatoes 30 g flour 30 g butter ½ liter milk salt, pepper How to prepare this recipe Wash and slice the egg plants (roughly 0,75cm), peel and ...
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Tags: passport & plate: italy 2014
