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A Fishy Tale

Passport & Plate - Kerala Style Spicy-Sweet Shrimp

INDIA | Tuesday, 3 Mar 2015 | Flickr Photo Gallery | Scholarship Entry

Ingredients 1 bag (400g) large frozen prawns, peeled, but ideally with the tails left on, thawed 2 tablespoons coconut oil (or any other neutral oil) + a little extra 1 large onion, finely diced 2 small tomatoes, finely diced 1 teaspoon sugar Marinade:... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA


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