ITALY | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Pastry - 1 cup self raising flour - 1 cup plain flour - 1/4 cup olive oil - 1/4 cup white wine - 1/3 cup (approx) of water - pinch of salt Filling - 1 tub ricotta (500 gm) - 1 egg - 2 tablespoons of sugar - 1/2 teaspoon cinnamon - Extra ...
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Tags: passport & plate: italy 2014
