Existing Member?

Food tripping

Understanding a Culture through Food - Old meets new

CHINA | Friday, 19 Apr 2013 | Views [189] | Scholarship Entry

My fingers were clumsy,unsure,as they did their best to maneuver the slim,wooden chopsticks I usually had no problem with.They had pierced the thin,soft,white skin of the dimsum,and warm liquid had gushed out,instead of the tender meat I was expecting ... Read more >

Tags: Travel Writing Scholarship 2013


About melissagb


Follow Me

Where I've been

My trip journals


See all my tags