USA | Thursday, 6 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients For the pasta: 2 Whole Eggs 4 Egg Yolks 2 cups 00 Flour For the Sauce: 4 Lobster Tails 2 35oz cans San Marzanno Crushed Tomatoes Olive oil 8 garlic cloves Dried Oregano Fresh Oregano Dried Basil Fresh Basil Crushed Red Pepper Black Pepper ...
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Tags: passport & plate: italy 2014
