ITALY | Monday, 2 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 250gm long, broad pasta, wider than Fettuccini (Pappardelle pasta is best for this dish but I often have to use Fettuccini as I can't get Pappardelle where I live) 1 kg of red & yellow sweet bell peppers 50gm butter - (A little less than ...
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Tags: 2015 Passport & Plate: SRI LANKA
