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Lovely `Al dente`

Photos: Passport & Plate - Spicy Chorizo Risotto

RUSSIAN FEDERATION | Monday, 17 Feb 2014 | Photo Gallery | Scholarship Entry

Ingredients 300 g Chorizo sausage 150 g Pecorino Cheese At least 500g of different forest mushrooms- the more the merrier A big handful of Arborio Rice for each person – I am never really precise with measuring 3-4 celery sticks 1 medium red onion\ ... Read more >
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