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Passionate baker with Italian background

Passport & Plate - Chai masala cream with chocolate ganache

INDIA | Wednesday, 12 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients Milk, 50 cc Cream, 200 grams Chai tea, 2 envelopes Condensed milk, 80 grams Gelatin powder, 5 grams Water, about 25 cc Fresh ginger, 1 coin measuring about 1/2 cm Cardamom, 1/8 teaspoon Clove, a pinch Cinnamon, 1/8 teaspoon Allspice, a ... Read more >
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Tags: passport & plate: italy 2014


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