PHILIPPINES | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Tasteful Characters: 2 kilos glutinous (sticky) rice 5 strips of Pandan leaves 4 cups water for Pandan leaves 5 cups water for glutinous circles 1 whole coconut Mascovado sugar to taste Trick of the Trade: Manual Stone Grinder Cheese Cloth ...
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Tags: Passport & Plate: ITALY 2014
