Remembering my grandmother through her recipe

Passport & Plate - Shirley Rankins (Passionfruit Yo-yo's)

UNITED KINGDOM | Sunday, 16 Feb 2014 | Photo Gallery | Scholarship Entry

Ingredients Biscuits: 175g butter, softened ¾ cup (115g) icing (confectioner's) sugar, sifted 2 teaspoons finely grated lemon rind 1 ¾ cup (265g) plain (all-purpose) flour, sifted ¼ cup (35g) cornflour, sifted ? cup (80ml) passionfruit pulp Passionfruit ... Read more >
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Tags: Passport & Plate: ITALY 2014