ECUADOR | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Crust: - 2 cups of finely crumbed vanilla cookies. You can crush them by hand but its much easier to just put it on the food processor. - 3/4 cup of melted unsalted butter - 1 tea spoon of cinnamon (optional) - 1/2 cup of sugar (optional) ...
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Tags: 2015 Passport & Plate: SRI LANKA
