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Sri Lanka feast

Passport & Plate - Moroccan couscous

MOROCCO | Monday, 2 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients zest and juice 1 lemon 1 tsp olive oil 1 tbsp clear honey 4 skinless, boneless chicken breasts, sliced into large strips 1 tsp ground cinnamon 1 tsp ground cumin 250 gms couscous 400g can chopped tomatoes 150ml chicken stock   How ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA


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