MEXICO | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients For the Mole Sauce: Makes 6 or more servings 2 dried ancho or other mild chiles 1/4 cup oil, grape seed or olive oil, both work well 1/2 of one minced fresh serrano or jalapeño chile (approx. 2 teaspoons) (or cayenne pepper, if you absolutely ...
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Tags: Passport & Plate: ITALY 2014
