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Photos: Passport & Plate - Moroccan Chickpea Stew

USA | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients • 4 tablespoons olive oil • 2 Spanish onions, chopped • 1 large jalapeño pepper, seeded and chopped; • 4 garlic cloves, minced • 1 teaspoon grated fresh ginger • 2 ½ teaspoons kosher salt, more to taste • 1 teaspoon ground turmeric • 1 ... Read more >
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Tags: 2015 passport & plate: sri lanka


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