SWEDEN | Tuesday, 3 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients This is not the exact traditional Swedish recipe as some ingredients are slightly vary 200 g unsalted butter, plus extra, to serve 450 ml milk 50 g fresh yeast, finely crumbled 1 egg, plus 1 extra, lightly beaten, to brush 3/4 cup caster ...
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Tags: 2015 passport & plate: sri lanka
