SPAIN | Thursday, 26 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients 500 grams senia or bomba rice 300 grams chopped chicken breasts 600 grams chopped rabbit 250 grams ferraura beans 200 grams lima beans 100 grams tomato paste 150 cc olive oil Saffron threads 1 tsp sweet red paprika powder Garlic Salet ...
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Tags: 2015 Passport & Plate: SRI LANKA
