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Passport & Plate - Thai Red Curry with Seafood

THAILAND | Thursday, 5 Feb 2015 | Photo Gallery | Scholarship Entry

Ingredients 2 14 oz cans of coconut milk, plus one additional in reserve 3/8 cup red curry paste (for a ~6/10 on the heat scale). We recommend Mae Ploy brand as the generic brands found in supermarkets are not as flavorful- please purchase use curry ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA


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