FRANCE | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients The Pastry 1 1/2 cups of plain flour 1/4 cup of cocoa 3/4 cup of icing sugar 125g butter cut into little squares at room temperature 1 egg yolk Warm water The Filling 1/2 cup of sour cream 1/3 cup of brown sugar 1/8 tsp of vanilla extract ...
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Tags: 2015 Passport & Plate: SRI LANKA
