PERU | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 1st part – Quinoa Base ½ cup of organic quinoa ½ White thinly diced onion 2 teaspoons of red panca pepper (paprika) Salt Pepper 2nd part – Mushroom Yellow Pepper Creamy Sauce 2 Peruvian yellow peppers thinly diced ¼ white onion thinly ...
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Tags: Passport & Plate: ITALY 2014
