TURKEY | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Dough 3 cups flour 2 large eggs 1/2 cup warm water 1/2 teaspoon salt Filling 3/4 pound ground lamb 1 small onion, very finely diced 4 tablespoons finely chopped parsley 1 teaspoon salt Yogurt Sauce 2 cups Greek yogurt (go for the 2%) ...
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Tags: 2015 Passport & Plate: SRI LANKA
