INDIA | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients qtr cup Butter or ghee 2 tsp yellow mustard seeds I onion chopped finely 2 garlic cloves I tbs grated ginger root 1 tsp tumeric 2 green chillis seeded and chopped 1 cup red lentils 4 cup water 1 and qtr cup coconut milk I tsp salt fresh ...
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Tags: 2015 Passport & Plate: SRI LANKA
