SWITZERLAND | Tuesday, 3 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 10 1/2 ounces Butter 9 ounces Felchlin Maracaibo 65% dark chocolate (or any other premium dark chocolate) 2 1/2 ounces CocoaPowder 5 each Eggs 1 tbsp Vanilla extract 4 1/2 ounces ...
Read more >See all 5 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
