THAILAND | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Massaman Curry Paste (Nam - phrik kaeng massaman): 7 chilies 2 tbsp chopped garlic 2 tbsp chopped shallots 1 tbsp chopped lemongrass 1 tsp chopped galangal (Thai ginger) 1 tsp chopped coriander root 1/2 tsp roasted peppercorns 1 tsp roasted ...
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Tags: Passport & Plate: ITALY 2014
