USA | Monday, 16 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients Red Wine-Braised Oxtails: 2 ½ pounds of oxtails (cut into 1 inch discs) Sprinkle of salt & pepper 4 teaspoons of olive oil 4 cloves of minced garlic ½ cup of coarsely chopped carrots 1 ¼ cup of coarsely chopped celery 1 ½ teaspoon of finely ...
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Tags: 2015 Passport & Plate: SRI LANKA
