MALTA | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Bragjoli :- (serves 1-2 persons) 1 piece or 2 small pieces of knuckle beef (thinly sliced) 2-3 slices of parma ham few leaves of baby spinach 1 tsp dijon mustard 1 portabello mushrom thinly sliced 1 hard-boiled egg (use whole egg or just ...
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Tags: passport & plate: italy 2014
