CANADA | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Pastry Makes 24 tarts 5 Cups Flour 1 tbsb Salt 1 tbsb Sugar 1Lb of Lard (Cold) 1 Egg (beaten) Add water (Cold) to make 1 Cup of Fluid Filling Makes about enough to fill 12 tarts 2 Eggs 1 ¼ Cups Brown Sugar 1 tbsp Butter (softened) Optional ...
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Tags: 2015 passport & plate: sri lanka
