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Passport & Plate - Pistachio Rose Baklava

SAUDI ARABIA | Wednesday, 4 Mar 2015 | Flickr Photo Gallery | Scholarship Entry

Ingredients Rose Syrup ¾ cups water 2 cups sugar 1 tbsp. lemon juice 1 cinnamon stick 1 tbsp. rose water 1 tbsp. honey Nut Filling 1-cup raw pecan 2 -cups raw pistachios 1/3 cup melted butter 1/8 tsp. cardamom 1/3-cup sugar Pastry/ Butter 20-30 ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA



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