ITALY | Tuesday, 3 Mar 2015 | Photo Gallery | Scholarship Entry
Biga (sponge)-made 18-24 hours in advance:
1/2 heaping cups of all purpose flour
1/2 cup of warm water
1 tsp yeast
1 tsp of sugar
Dough:
4-5 cups of flour
1 teaspoon of salt
1 tablespoon of Olive Oil
1 whole biga
1 teaspoon dry yeast
2 teaspoon ...
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Tags: 2015 passport & plate: sri lanka
