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Passport & Plate - Chicken Rolls with Prosciutto Spinach & Mozzarella

ITALY | Tuesday, 11 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients 6 wooden skewers 4 large individual boneless chicken breasts, about 16-20 oz. (500g) each 2 bunches spinach, about 6 cups of leaves, packed 4 oz. mozzarella cheese, shredded (about 1 cup or 230 mL) 1 medium bell pepper, thinly sliced 1 ... Read more >
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Tags: passport & plate: italy 2014



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