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Passport & Plate - Italian inspired bug burgers

ITALY | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Recipe 400g beef mince 50g dried meal worms - blitzed in a food processor until fine 1 egg 5 button mushrooms, finely chopped 3 spring onions , finely chopped A handful of fresh coriander, roughly chopped Fresh thyme, roughly chopped ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA



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