CANADA | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Fish (herring or salmon) - 15g salmon for each piece, sliced thinly Prawn - 1 cooked prawn for each piece Rice - 600ml short-grain sushi rice 1 tablespoon rice vinegar (sushi-zu) Pinch of salt 1 teaspoon sugar A tube of wasabi paste 4 tbsp ...
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Tags: Passport & Plate: ITALY 2014
