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Passport & Plate - Veracruz Style Fish Filet

MEXICO | Monday, 2 Feb 2015 | Photo Gallery | Scholarship Entry

Ingredients Grouper Fillet Salt Pepper Paprika Oil Banana Leaf Onions Green Peppers Butter Olives (with pimentos) White Wine   How to prepare this recipe In Mexico, I used a Grouper Fillet but you can use any fillet you want.. I usually ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA


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After making the recipe my own and elevating it with shrimp, the final outcome

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