ITALY | Tuesday, 11 Mar 2014 | 
Flickr Photo Gallery | Scholarship Entry
Ingredients 4 2" thick veal shank pieces, preferably meaty hind shanks 1/4 cup flour 2 Tablespoons unsalted butter 2 Tablespoons olive oil 1 medium onion, minced 1 medium carrot, finely chopped 1 medium celery stalk, finely chopped 3 thyme sprigs 2 ...
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Tags: Passport & Plate: ITALY 2014
