SPAIN | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 60ml olive oil 150g sliced chorizo (nice and spicy) 200g smoky bacon, diced 10 pieces of chicken (ideally a mixture of legs and thigh meat) 3 garlic cloves, thinly sliced 1 small onion, finely chopped 2 bay leaves 4 sprigs of thyme 200ml ...
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Tags: 2015 passport & plate: sri lanka
