ITALY | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients • 1/2 Lb - Spaghetti • 1/2 Cup - Guanciale or Pancetta • 3 Cups - Crushed tomatoes • 1/2 Cup - White wine • 1 Medium onion • 1/2 Cup - Pecorino romano • 1 Peperoncino • 2 Leaves fresh basil • EV olive oil How to prepare ...
Read more >See all 1 photos >>
Tags: Passport & Plate: ITALY 2014
