ITALY | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 400g gnocchi 170g ricotta cheese 50g butter A bunch of arugula 2 spoons of grounded parmesan cheese 1 spoon of olive oil salt How to prepare this recipe Bring a large pot of lightly salted water to boiling temperature. Shortly ...
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Tags: Passport & Plate: ITALY 2014
