BULGARIA | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients For the baklava 300 grams unsalted pork fat (or sheep tallow) 125 grams of butter 5 teacups of flour 1 egg 1 cupful ashen water 1 cupful sugar Pinch of salt Vanilla sugar Cloves For the syrup 3 teacups of sugar 4 teacups of water Half ... Read more >
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Tags: Passport & Plate: ITALY 2014
